White Dhokla Recipe Giving a twist to the popular Dhokla, White Dhokla recipe is made using rice, yoghurt and split black gram. It is popularly known as Gujarati Khatta Dhokla since it has a signature sour taste which is what makes so many people a fan of it. This dish is usually served as a side dish or snack throughout the country. In many parts of Gujarat, it is also known as idra or idada. It often resembles a rice cake or idli because of its white colour. It is usually served with some curry leaves chutney or sweet chutney made using tamarind. The rice and dal are ground together to form the batter, out of which these dhoklas are made. Tadka prepared using mustard seeds, curry leaves and asafoetida is added on top to further enhance its flavours. This Dhokla is best served when your friends have come for a chit-chat session or just to hang around. You can even munch on this White Dhokla if you are planning to host a movie night at your home. Give a